Explore Books on
saltcellars

Doulton open salts

By Elaine Cooper

Zout op tafel

By Joh R. ter Molen

One thousand individual open salts

By Allan B. Smith

"Old Salts" ..

By Addison Epafro Coddington

Pressed glass salt dishes of the lacy period, 1825-1850

By Logan Wolfe Neal

A Royal Renaissance Treasure and Its Afterlives

By Timothy Schroder,Dora Thornton

The open salt compendium

By Sandra Jzyk,Nina Robertson

Solonki

By Dmitriĭ Mizgulin

[Salières et cartouches]

By Jean Le Pautre

Haykakan aghamanner

By V. H. Bdoyan

5,000 open salts

By William Heacock

The Eddystone Lighthouse salt by Rowe of Plymouth circa 1698

By