Explore Books on
sardine industry

A indústria sardinheira no brasil

By Francisco Mencia-Morales

L' épopée de la sardine

By Jean-Claude Boulard

A history of Steinbeck's Cannery Row

By Tom Mangelsdorf

Norwegian brisling sardines in olive oil

By Gulbrand Lunde

The research laboratory of the Norwegian canning industry and its problems

By Gulbrand Lunde

Los claro-oscuros de la pesqueria de la sardina en Sonora

By Olga Shoko Doode Matsumoto

The Maine sardine industry

By F. C. Weber

Sardines

By United States. Department of Agriculture. Radio Service

Tete kamu iwashi iran kae

By Ashiya Shiritsu Bijutsu Hakubutsukan

Iwashi-dokuhon

By

Beikoku iwashi aburazuke kanzume sonota chōsa hōkokusho

By Giichirō Gotō

Iwashi-dokuhon

By

Les pêcheurs bretons aux XVIIe et XVIIIe siècles

By Dominique Robin

Sardine fisheries, trade, and market of Japan

By Sunee C. Sonu

Conserveries en Bretagne

By Marie Rouzeau

A revolución tecnolóxica na industria salgadeira de Galicia

By Arturo Romaní

Les sardiniers turballais au XIXe siècle

By Jean-Claude Boursier

Special reports on I. practical notes on the culture of trout; II. Peculiarities in the breeding of oysters; III. The sardine fishing industry in New Brunswick, 1895

By Edward E. Prince

Sardines and the pure food law

By United States. Department of Agriculture. Radio Service

La révolution sardinière

By Xavier Dubois

Labor and agriculture are aware of the sardine racket and its phony sportsmen lobbyists

By

The real situation

By Santa Cruz Oil Company

Sardine packing in Bretagne and Vendée

By Amieux-Freres

Pêcheurs bretons sous l'Ancien régime

By Dominique Robin