Explore Books on
scc15001

Sensory evaluation of food

By Harry T. Lawless,Hildegarde Heymann

Essentials of food science

By Vickie Vaclavik,Vickie A. Vaclavik,Elizabeth W. Christian

Methodologies And Results In Grapevine Research

By Serge Delrot

Horticulture : Plants for People and Places, Volume 1

By Geoffrey R. Dixon,David E. Aldous

Pests of stored foodstuffs and their control

By Dennis S. Hill

Food chemistry

By H.-D Belitz

Sustainable Food Waste Management

By Peter Gliwa

Food Analysis (Food Science Text Series)

By S. Suzanne Nielsen

Edible Insects in Sustainable Food Systems

By Halloran

Microbiologia degli alimenti

By James M. Jay

Food analysis

By S. Suzanne Nielsen