Explore Books on
school lunchrooms cafeterias etc.

Food, nutrition, and the young child

By Jeannette Brakhane Endres,Jeannette Endres,Robert Rockwell,Cynthia G Mense

A handbook of lunchtime supervision

By Shirley Rose

Feeding the Future

By Jennifer Geist Rutledge

Meet the Cafeteria Workers

By Elizabeth Vogel

Nutrition Standards for Foods in Schools

By Committee on Nutrition Standards for Foods in Schools

I can manage

By Jay Caton

Contaminated frozen strawberries in school lunches

By United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

School Lunch Manager

By Jack Rudman

A Handbook for Lunchtime Supervisors and their Managers

By Shirley Rose

Schools Food and Social Learning

By Gurpinder Lalli

How to Create Calm Dining Halls

By Jenny Mosley

A chef walks into a cafeteria..

By Emily Burson

NTE specialty area examination in school food service supervisor

By National Learning Corporation

Evaluation of the student advisory councils for school foodservice programs

By Sharon K. Evans

Effect of family versus cafeteria style school lunch service on students' attitudes and food served, wasted, and consumed

By Becky A. Lind

Kids and Cafeterias: How Safe Are Federal School Lunches?

By United States

The history of the American School Food Service Association

By Jay Caton

Nutrition and the school age child

By

The Status and role of lunchroom aides in selected New York State school districts.

By

20 million for lunch

By

Merchandising school food service

By