1-24 of 72 Books

Microbiology
By John Wade Foster,Zarrintaj Aliabadi,Joan L. Slonczewski

Oxidative stress in plants
By Marc Van Montagu,Dirk Inze

Geomicrobiology
By Henry Lutz Ehrlich,Dianne K. Newman

Brucellosis
By Edward J. Young,Michael J. Corbel,Edward J. Young

Microbes in action
By Harry W. Seeley,John J. Lee,Paul J. Vandemark

Laboratory biosecurity handbook
By Reynolds M. Salerno,Jennifer Gaudioso

Laboratory manual and workbook in microbiology
By Josephine A. Morello,Paul A Granato,Helen Eckel Mizer,Marion E. Wilson

Techniques for the study of mycorrhiza
By J. R. Norris,D. J. Read,A. K. Varma,D. J. Reed

Microbial quality assurance in cosmetics, toiletries and non-sterile pharmaceuticals
By R. Baird,Sally F. Bloomfield

Mycorrhizas
By R. Larry Peterson,R. L. Petersen,H. B. Massicotte,L. H. Melville

Review questions for microbiology and immunology
By Andy C. Reese,A.C. Reese,C.N. Nair,G.H. Brownell

Cellular microbiology
By Brian Henderson,Michael F. Wilson,Rod McNab,Alistair J. Lax

Essentials of the microbiology of foods
By D. A. A. Mossel,David A. A. Mossel,Janet E. L. Corry,Corry B Struijk,Rosamund M. Baird

DNA array image analysis
By Gerda Kamberova,Shishir Shah

Viral pathogenesis in diagrams
By Hans-Wolfgang Ackermann,Michel Tremblay,Laurent Berthiaume

Seen and unseen
By Kathy B. Sheehan,David J. Patterson,Brett Leigh Dicks,Joan M. Henson

Advances in Applied Microbiology, Volume 58 (Advances in Applied Microbiology)
By Geoffrey Michael Gadd,Sima Sariaslani,Allen I. Laskin

Medical microbiology
By William L. Irving,W. Irving

Quantitative Bacteriology
By John P. Heggers,Martin C. Robson,Linda G. Phillips