Explore Books on
seawater

An essay on diseases incidental to Europeans in hot climates

By James Lind

Salt-water sweetned, or, A true account of the great advantages of this new invention both by sea and by land

By R. Fitzgerald

Capt. J.F. Williams' apparatus for extracting fresh water from salt water

By John Foster Williams

Aquatic Organic Matter Fluorescence

By Paula G. Coble,Andy Baker,Darren M. Reynolds

Blue Carbon Primer

By Lisamarie Windham-Myers,Stephen Crooks,Tiffany G. Troxler

Biogeochemistry of marine dissolved organic matter

By Dennis A. Hansell,Craig A. Carlson

Sea-water intrusion in California

By California. Dept. of Water Resources.

Seawater intrusion in coastal aquifers

By Jacob Bear

Methods of Sea-water Analysis

By Klaus Grasshoff

Climate Change and the Oceanic Carbon Cycle

By Isabel Ferrera

Magma to microbe

By Robert P. Lowell

Farther additions to a small treatise called Salt-water sweetned

By R. Fitzgerald

Salt-water sweetened, or, A true account of the great advantages of this new invention both by sea and by land

By R. Fitzgerald

A numerical model for the computation of radiance distributions in natural waters with wind-roughened surfaces

By Curtis D. Mobley

Practical Guidelines for the Analysis of Seawater

By Oliver Wurl

Boron Proxies in Paleoceanography and Paleoclimatology

By Bärbel Hönisch,Stephen M. Eggins,Katherine A. Allen,Laura L. Haynes,Katherine D. Holland

Analysis of Oceanic Waters and Sediments

By Thomas Roy Crompton

An essay on diseases incidental to Europeans in hot climates

By James Lind

Sea-water systems for experimental aquariums

By John R. Clark

A practical handbook of seawater analysis

By J. D. H. Strickland

International Conference on Theoretical and Computational Acoustics

By International Conference on Theoretical and Computational Acoustics (1st 1993 Mystic, Conn.)

Chemical Oceanography

By J. P. Riley

Aquifem-salt

By Clifford I. Voss

The ocean as a health resort

By William Samuel Wilson