Explore Books on
shelf-life dating

Open shelf-life dating of food

By United States. Congress. Office of Technology Assessment.

Shelf life

By Dominic Man

The stability and shelf life of food

By David Kilcast,Persis Subramaniam

Shelf life assessment of food

By Maria Cristina Nicoli

Date Marking of Food

By Fish.& Food, Min.of Agriculture,Great Britain. Food Standards Committee.

Food and beverage stability and shelf life

By David Kilcast,Persis Subramaniam

Shelf life

By Dominic Man

Shelf Life Evaluation of Foods

By C.M.D. Man

Perishable Agricultural Commodities

By United States. Congress. House. Committee on Agriculture

Freshness and shelf life of foods

By Keith R. Cadwallader

Shelf life evaluation of foods

By A. A. Jones,C.M.D. Man,Adrian A. Jones

Consumer attitudes toward food labeling and other shopping aids

By Richard Bennett Smith

Model state open dating regulation, 1973

By National Conference on Weights and Measures.

Understanding and Measuring the Shelf-Life of Food

By R Steele

A case study of food dating in selected Chicago supermarkets

By Eileen F. Taylor

Open code dating for non-perishable food items

By Massachusetts Consumers' Council.

Chemical changes in food grains in government storage

By M. Kabirullah

Food dating: shoppers' reactions and the impact on retail foodstores

By United States. Dept. of Agriculture. Economic Research Service. Marketing Economics Division.

Shelflife, sensory, cookery and physical characteristics of bacon cured with varying levels of sodium nitrite and potassium sorbate

By Meat Science Research Laboratory (Beltsville, Md.)

The shelf life of tangerines in retail store display cases

By Lewis, William E.

The shelf life of lemons in retail store display cases

By Lewis, William E.

The shelf life of northwestern delicious apples in retail store display cases

By Lewis, William E.

National date code directory

By

Experimental and mathematical procedures for the estimation of shelf-life

By Sergio Felipe Almonacid-Merino