1-24 of 330 Books

Manuel pratique d'ostréiculture ..
By Arnould Locard

On comparative longevity in man and the lower animals
By Lankester, E. Ray Sir
Molluscan Shellfish Depuration
Molluscan Shellfish Depuration
By W. S. Otwell

Estuarine and marine bivalve mollusk culture
By Winston Menzel

Crustacean farming
By J. F. Wickins,Daniel O'C Lee,John F. Wickins

Environmental indicators and shellfish safety
By Merle D. Pierson,Cameron R. Hackney

Addresses delivered at the Convention of the National Shellfisheries Association
By Maurice Bessy
Ecosystem Concepts for Sustainable Bivalve Mariculture
Ecosystem Concepts for Sustainable Bivalve Mariculture
By National Research Council,Division on Earth and Life Studies,Ocean Studies Board,Committee on Best Practices for Shellfish Mariculture and the Effects of Commercial Activities in Drakes Estero, Pt. Reyes National Seashore, California
Rules governing the sanitation of shellfish
Rules governing the sanitation of shellfish
By North Carolina. Commission for Health Services.

Fish and shellfish farming in coastal waters
By P. H. Milne

Restocking and stock enhancement of marine invertebrate fisheries
By Johann D. Bell

Shell-fish industries
By Kellogg, James Lawrence

Cephalopod Culture
By José Iglesias,Lidia Fuentes,Roger Villanueva
Shellfish protection strategy
Shellfish protection strategy
By Robert S. Saunders
Responding to a resource disaster
Responding to a resource disaster
By Nancy Balcom
Deterioration of Oyster and Trawl Fisheries of England
Deterioration of Oyster and Trawl Fisheries of England
By John Philip Hore,Edward Jex
Shellfish Mariculture in Drakes Estero, Point Reyes National Seashore, California
Shellfish Mariculture in Drakes Estero, Point Reyes National Seashore, California
By National Research Council,Division on Earth and Life Studies,Ocean Studies Board,Committee on Best Practices for Shellfish Mariculture and the Effects of Commercial Activities in Drakes Estero, Pt. Reyes National Seashore, California

The wealth of the sea
By Donald Kiteley Tressler
Fish and shellfish hygiene
Fish and shellfish hygiene
By World Health Organization. Expert Committee on Fish and Shellfish Hygiene.
Depuration plant design
Depuration plant design
By Santo A. Furfari