1-24 of 84 Books
Summary of trade and tariff information
Summary of trade and tariff information
By Douglas E. Newman

Crustacean farming
By J. F. Wickins,Daniel O'C Lee,John F. Wickins
Rules governing the sanitation of shellfish
Rules governing the sanitation of shellfish
By North Carolina. Commission for Health Services.
Export & domestic market opportunities for underutilized fish & shellfish
Export & domestic market opportunities for underutilized fish & shellfish
By Earl R. Combs Inc
Rules governing the sanitation of scallops
Rules governing the sanitation of scallops
By North Carolina. Commission for Health Services.
Fish and Shellfish Problems
Fish and Shellfish Problems
By United States. Congress. House. Committee on Merchant Marine and Fisheries
I Xornadas Marisqueiras de Galicia
I Xornadas Marisqueiras de Galicia
By Xornadas Marisqueiras de Galicia (1st 1983 Vigo, Spain)

A comprehensive review of the commercial oyster industries in the United States
By United States. Office of Fisheries Development.

Export & domestic market opportunities for underutilized fish & shellfish
By Earl R. Combs Inc.
Crawfish tail meat from China
Crawfish tail meat from China
By United States International Trade Commission.
Crawfish tail meat from China
Crawfish tail meat from China
By United States International Trade Commission
The Seafood industry
The Seafood industry
By Roy E. Martin,George J. Flick

U.S. import statistics for fishery and marine related commodities, 1981-1986
By Kevin M. Yokoyama,Kulavit Wanitprapha
Summary of trade and tariff information
Summary of trade and tariff information
By Douglas E Newman
Certain fish and certain shellfish from Canada
Certain fish and certain shellfish from Canada
By Abigail Eltzroth
A study to determine the export and domestic markets for currently underutilized fish and shellfish
A study to determine the export and domestic markets for currently underutilized fish and shellfish
By Earl R. Combs Inc.
Shellfish
Shellfish
By United States. National Marine Fisheries Service. Market Research and Services Division.
Basic economic indicators
Basic economic indicators
By United States. National Marine Fisheries Service. Economic Research Laboratory.

Shrimp, a new picture for 1974
By Morton M. Miller
Saintonge, pays des huîtres vertes
Saintonge, pays des huîtres vertes
By Michel Grelon
United States market demand and Japanese marketing channels for tanner crab
United States market demand and Japanese marketing channels for tanner crab
By Abby H. Gorham
The Hawaiian prawn industry
The Hawaiian prawn industry
By Steven R. Lee
The Atlantic sea scallop fishery
The Atlantic sea scallop fishery
By Marilyn A. Altobello
An econometric analysis of the U.S. shrimp industry
An econometric analysis of the U.S. shrimp industry
By William C. Gillespie