Explore Books on
shrimp industry

Food safety in shrimp processing

By Laxman Kanduri

Proceedings of the Special Session on Shrimp Farming

By Special Session on Shrimp Farming (1992 Orlando, Fla.),World Aquaculture Society.

The Gulf War 1991

By A. R.G. Price

Marine debris point source investigation

By Miller, John E.

Integrated Fisheries Management Plan

By Canada

Shrimp

By Ian Dore

The Texas shrimp industry

By Michael G. Haby

Marine shrimp farming and aquaculture research

By United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies.

Some ecological and social implications of commercial shrimp farming in Asia

By Solon Lovett Barraclough

Camarão marinho

By Raimundo Nonato Carneiro Sobrinho

Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade

By World Health Organization (WHO)

Buoyancy on the bayou

By Jill Ann Harrison

Isla del Carmen

By Luis Fernando Leriche Guzmán

Utilization of shrimp waste

By Frank C. Vilbrandt

Shrimp

By Ernest Dunbar Clark

Reluctant pioneers

By Will C. van den Hoonaard

Isolation of a natural antioxidant from shrimp waste

By Shiao Jing Li

Investment in Gulf of Mexico shrimp vessels, 1965-77

By Ernest O. Tettey

Latin American shrimp culture industry, 1986-90

By Dennis M. Weidner

Proceedings

By Shrimp World Marketing Conference (5th 1993 San Francisco, Calif.)

Shrimp '92 Hong Kong

By Global Conference on the Shrimp Industry (3rd 1992 Hong Kong).

The commercial shrimp industry of Florida

By C. P. Idyll

Japan's Kuruma prawn market

By Chris Ovenden

Report of Canadian Atlantic Fisheries Scientific Advisory Committee Special Meeting, Invertebrates and Marine Plants Subcommittee, Shrimp management alternatives, December 5-8, 1989, Ottawa, Canada

By R. K. Mohn