Explore Books on
shrimp industry

Food safety in shrimp processing

By Laxman Kanduri

Some ecological and social implications of commercial shrimp farming in Asia

By Solon Lovett Barraclough

The Gulf War 1991

By A. R.G. Price

The Texas shrimp industry

By Michael G. Haby

Shrimp

By Ian Dore

Marine debris point source investigation

By Miller, John E.

Integrated Fisheries Management Plan

By Canada

Camarão marinho

By Raimundo Nonato Carneiro Sobrinho

Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade

By World Health Organization (WHO)

Buoyancy on the bayou

By Jill Ann Harrison

Proceedings of the Special Session on Shrimp Farming

By Special Session on Shrimp Farming (1992 Orlando, Fla.),World Aquaculture Society.

Marine shrimp farming and aquaculture research

By United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies.

Selected shrimp and seafood statistics for Louisiana and the United States

By Ewell Paul Roy

The commercial shrimp industry of Florida

By C. P. Idyll

Evaluación técnica, social y económica del sistema de cultivo artesanal de camarón en la costa de Chiapas

By Juan Ramón Acosta C.

An economic and environmental analysis of shrimp farming industry in Sri Lanka

By Sampath Jayasinghe

Shrimp, a new picture for 1974

By Morton M. Miller

Market for canned and frozen shrimp in Britain

By Marketing Research Corporation of India.

Las barreras medioambientales a las exportaciones latinoamericanas de camarones

By María Angélica Larach

Royal red shrimp

By Nancy Balcom

A study of the Canadian market for frozen and canned shrimp

By Recon (Canada).

De Antwerpse knots en de Vlaamse garnalenvisserij op de Schelde in Vlaanderen en Zeeland

By Jules van Beylen

Ebi ni yume o kaketa otoko

By Noboru Sako

A commodity note on frozen shrimp

By Marine Products Export Promotion Council.