Explore Books on
singaporean cooking

The Food and Cooking of Malaysia and Singapore

By Ghillie Basan

Singapore food

By Wendy Hutton

Singapore cooking

By Terry Tan

Southeast Asian specialties

By Rosalind Mowe

The food of Singapore

By Djoko Wibisono

Only the best!

By Leslie Tay

My Favourite Recipes

By Ellice Handy

The Flavour of Singapore

By Kenneth Mitchell

Especialidades del sudeste asiático

By Rosalind Mowe

Growing up in a Nonya kitchen

By Sharon Wee

Chinese restaurant dishes

By Sow Lin Chan

The Singapore cookbook

By Vista Productions, Hongkong. Culinary Division.

The Singapore party cookbook

By Vista Productions, Hongkong. Culinary Division.

The MPH cookbook

By Zarinah Anwar.

WORLD FOOD Malaysia and Singapore

By Tan Su-Lyn

Singapore hawker classics unveiled

By Temasek Polytechnic

Zarina's home cooking

By Zarina Ibrahim

Eat out!

By

Khrư̄a yāyā

By Nawaphō̜n Rư̄angsakun

Plusixfive

By Goz Lee

Savour Chinatown

By Annette Tan

Eurasian heritage cooking

By Quentin Pereira

Rebel with a course

By Damian D'Silva

Chang xiao pai hang nan yang cai

By Guangyu Huang