1-11 of 11 Books

Souffles, Quiches, Mousses and the Random Egg
By George Bradshaw

The Great cooks' guide to crêpes & soufflés
By Milton Glaser,Burton Wolf

The Best 50 Chocolate Recipes (The Best 50)
By Christie Katona

Souffles, mousses, jellies & creams
By Robert C. Ackart

Omelettes, soufflés, & frittatas
By Lou Seibert Pappas