Explore Books on
south african cookery

Teach me to cook!

By Marty Klinzman

Meals for a month

By Phillippa Cheifitz

Hilda's diary of a Cape housekeeper

By Hildagonda J. Duckitt

Cookery in Southern Africa

By Vida Heard

Hunger for freedom

By Anna Trapido

The Saffron pear tree

By Zuretha Roos

Cook and enjoy it

By Stoffelina Johanna Adriana De Villiers

Kook en geniet

By Stoffelina Johanna Adriana De Villiers

Kos vir die kenner

By Christiaan Louis Leipoldt

The complete South African vegetarian cookbook

By Tilda Cahill

A South African vegetarian cook book

By Tilda Cahill

Myrna Rosen and Lesley Loon's South African gourmet food and wine

By Myrna Rosen,Lesley Loon

Winning recipes from Huisgenoot

By Annette Human

Food for thought; tried and tested S.A. recipes

By Rhona Wahlhaus

Cape cookery: simple yet distinctive

By Allie G. Hewitt

Maleierkookkuns

By Betsie Rood

Return to Corriebush

By Lynn Bedford Hall

Wild ways with cooking

By Wildlife Protection and Conservation Society of South Africa. Natal Branch.

The trilingual cookery book

By Yvonne Erasmus

The bake-off cake book

By Van den Bergh & Jurgens.

Hildagonda Duckitt's book of recipes

By Hildagonda J. Duckitt

Quick dishes

By Erina Bezuidenhout

ABC for cooks

By Vida Heard

Our best traditional recipes

By Vida Heard