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soy flour
1-15 of 15 Books
Some recent views about soya flour
Some recent views about soya flour
By A. A. Horvath
A case study of expeller production of soybean flour in India
By Sheldon W. Williams
The growth-promoting values of the proteins of soybean flour, peanut flour, and cottonseed flour--
By D. Breese Jones
Use soy-bean flour to save wheat, meat, and fat
By United States. Department of Agriculture. States Relations Service
The Development and production of soy-ogi (a corn based complete protein food)
The Development and production of soy-ogi (a corn based complete protein food)
By I. A. Akinrele
The soya bean and the new soya flour
By Christian Johan Ferrée
42 tested recipes for Stoy soy flour
42 tested recipes for Stoy soy flour
By A.E. Staley Manufacturing Company
34 recipes using the new soybean flour & flakes
34 recipes using the new soybean flour & flakes
By Lucile Brewer
Bibliography of soy flour and cereal-soy blends
Bibliography of soy flour and cereal-soy blends
By Shurtleff, William
Effect of soy flour on fat absorption by cake donuts
Effect of soy flour on fat absorption by cake donuts
By Merrie Lyn Martin
A Study of nine corn-based food blends formulated by computer for maximum protein quality
By
Question box
By United States. Department of Agriculture. Radio Service
Getting acquainted with soya flour and grits
By Ruth Van Deman