Explore Books on
spoilage

Post-Fermentation and -Distillation Technology

By Matteo Bordiga

Coletânea de informações práticas à indústria pesqueira

By Egon Nort

Causes of detentions and rejections in international fish trade

By Lahsen Ababouch,L. Ababouch,G. Gandini,J. Ryder

Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984

By A. Reilly

La electroforesis de disco en la identificación de peces y del grado de frescura del pescado

By E. Arias

Recommended international code of practice for fresh fish

By Joint FAO/WHO Codex Alimentarius Commission.

Assessment and management of seafood safety and quality

By J. Ryder,I. Karunasagar,Lahsen Ababouch

Methoden zur Isolierung, Züchtung und Diagnostik bierschädlicher Keime

By

Maintaining fish quality

By Sheelagh Johnson

Evaluation of seafood freshness quality

By J. Richard Botta

Seafood quality and safety

By

Evaluation of fish wastage in West Africa

By

Guide pratique des types d'insectes et d'acariens qui s'attaquent au poisson traité

By Chris P. Haines

Seafood safety, processing, and biotechnology

By Fereidoon Shahidi,Yvonne Jones

Problemas de descomposición en el manejo del pescado fresco

By Eilif Tornes

A guide to estimating shelf life of fresh groundfish fillets

By G. A. Strasdine

Adhesive property of bacteria and its relationship to microbial spoilage of shrimp

By John B. Smith

Papers presented at the Technical Consultation on Reduction of Wastage in Fisheries

By Technical Consultation on Reduction of Wastage in Fisheries (1996 Tokyo, Japan)

Recommended method for testing the objective rancidity development in fish based on TBARS formation

By C. Robles-Martinez

Components of bovine plasma that enhance gel strength in Pacific whiting surimi

By Margo Y. Peters