Explore Books on
sri lankan cookery

A Ceylon cookery book

By Doreen Peiris

Spicy and delicious

By Priya Wickramasinghe

Tamil recipes

By E. V. Singhan

Cultural rhapsody

By Vinodini De Silva

Ceylon daily news cookery book

By Hilda Deutrom

Introduction to Jaffna cookery

By Sathanithi Somasekaram

Indian and Ceylon cooking made easy

By Anil de Silva-Vigier

Camaiyar̲kalacam

By Ā Pavān̲i

Tāvara pōcana camaiyal

By Puṣpāñjali Murukēcapiḷḷai

Galkissa hōṭalayē Pablis Silvā gē Heḷa raṭāvaṭa ivum pihum

By Silvā, Ṭī. Pabilis.

Siṃhala bhōjana

By Silvā, Ṭī. Pabilis.

Cuvaiyān̲a Ilaṅkaic camaiyal

By Patmin̲i Car̲kuṇarājā.

Fire and spice

By Heather Jansz Balasuriya

Easy cooking with herbs and spices

By Triset DeFonseka

Easy vegetarian cooking with herbs and spices

By Triset DeFonseka

Siyayakaṭa rasăti

By Monikā Lakṣmi Lorensuhēvā

The fine art of Sri Lankan cuisine

By Disna Weerasinghe

Leithʹs Indian and Sri Lankan cookery

By Priya Wickramasinghe

Mahanuvara rajagedara sūpaśāstrapota hā Siṃhala sūpakalā sāhityaya

By

The "Daily News" cookery book

By Hilda Deutrom

Of cabbages and things

By Therese Motha