Explore Books on
sri lankan cooking

Picklehead

By Rohan Candappa

A Ceylon cookery book

By Doreen Peiris

Spicy and delicious

By Priya Wickramasinghe

Serendip

By Peter Kuruvita

A taste of Sri Lanka

By Indra Jayasekera

Sri Lanka

By Prakash K. Sivanathan

Tamil recipes

By E. V. Singhan

The food of Sri Lanka

By Douglas Bullis,Wendy Hutton

Rice & curry

By S. H. Fernando

Cultural rhapsody

By Vinodini De Silva

Ceylon daily news cookery book

By Hilda Deutrom

Ceylon cookery

By Chandra Dissanayake

Easy Cooking With Herbs and Spices With 250 Exotic Recipes

By Triset De Fonseka

Exotic Tastes of Sri Lanka

By Suharshini Seneviratne

Guṇa prakāśa sahita dēśīya kâma vaṭṭōru

By Līlā Rājapakṣa

Recipes from the cookery book of the last Kandyan dynasty

By Ananda Pilimatalavuva

Sri Lankan taste of salads

By Ṭī. Pabilis Silvā

Publis traditional cookery Sri Lanka = Pablis

By Ṭī. Pabilis Silvā

Favourite recipes

By

Introduction to Jaffna cookery

By Sathanithi Somasekaram

Indian and Ceylon cooking made easy

By Anil De Silva-Vigier

Camaiyar̲kalacam

By Ā Pavān̲i

Tāvara pōcana camaiyal

By Puṣpāñjali Murukēcapiḷḷai

Kollu My Way

By