Explore Books on
starch

Census of manufactures: 1905

By United States. Bureau of the Census

Starch and its derivatives

By Jack Augustus Radley

Starch in the Bioeconomy

By Jean-Luc Wertz,Bénédicte Goffin

Starch-based polymeric materials and nanocomposites

By Jasim Ahmed

Resistant Starch

By Yong-Cheng Shi,Clodualdo C. Maningat

Ancient Starch Research

By Robin Torrence

The microscopy of the more commonly occurring starches

By Hugh Miller Galt

Starches

By Andrea Bertolini

Starch

By Roy Lester Whistler,James N. BeMiller

Starch in Food

By Malin Sjöö,Lars Nilsson

Die neueren Ergebnisse der Stärkeforschung

By Kurt Heyns

Starch in Food

By A.C. Eliasson

Proceedings of the First International Symposium on Cyclodextrins

By J. Szejtli

The differentiation and specificity of starches in relation to genera, species, etc

By Edward Tyson Reichert

Starch

By Yasunori Nakamura

Functional Starch and Applications in Food

By Zhengyu Jin

Physical Modifications of Starch

By Zhongquan Sui,Xiangli Kong

Fat associated with starch

By T. Clinton Taylor

Starch

By A. M. Donald,P. J. Frazier

Dietary starches and sugars in man

By John Dobbing

Starches

By Thomas, David John.,David J. Thomas,William A. Atwell

Starch and starch containing origins

By [name missing]

Small, medium and large-scale starch processing

By J. E. Cecil

Stärke-Atlas

By Johannes Seidemann