Explore Books on
stuffed foods (cookery)

The lost ravioli recipes of Hoboken

By Laura Schenone

Sandwiches, panini, and wraps

By Dwayne Ridgaway

Wraps

By Jennie Shapter

A world of dumplings

By Brian Yarvin

Tamales

By Daniel Hoyer

Ravioli & lasagne

By Michele Anna Jordan

Tamales

By Mark Charles Miller

Edible pockets for every meal

By Donna Rathmell German

Wraps

By Mary Corpening Barber,Sara Corpening Whiteford,Lori Lyn Narlock

The ready aim cookbook

By Jo-ann Schoenfeld

The roll 'em & stuff 'em cookbook

By Carol Reuter

Wraps and roll-ups

By Dona Z. Meilach

Tantalizing tamales

By Gwyneth Doland

The official encyclopaedia of the Cornish pasty

By Les Merton

Capuns Geschichten

By Charly Bieler

Capuns

By Evelyn Lengler

All wrapped up

By Ellen Brown

It's a wrap

By Diane Phillips

Stuff it

By Lora Brody

Gourmet perohi & savory folklore sauces

By Randy Horbal

Wraps around the world

By Iris Sutton

Wrap & roll

By California Culinary Academy

Nina Simonds Asian wraps

By Nina Simonds

The sourdough bread bowl cookbook

By John Vrattos