Explore Books on
stuffed foods (cookery)

The lost ravioli recipes of Hoboken

By Laura Schenone

Sandwiches, panini, and wraps

By Dwayne Ridgaway

Wraps

By Jennie Shapter

A world of dumplings

By Brian Yarvin

Tamales

By Daniel Hoyer

Ravioli & lasagne

By Michele Anna Jordan

Edible pockets for every meal

By Donna Rathmell German

Tamales

By Mark Charles Miller

Wraps

By Mary Corpening Barber,Sara Corpening Whiteford,Lori Lyn Narlock

The ready aim cookbook

By Jo-ann Schoenfeld

The roll 'em & stuff 'em cookbook

By Carol Reuter

Wraps and roll-ups

By Dona Z. Meilach

Tantalizing tamales

By Gwyneth Doland

Capuns Geschichten

By Charly Bieler

Capuns

By Evelyn Lengler

It's a wrap

By Diane Phillips

Stuff it

By Lora Brody

Gourmet perohi & savory folklore sauces

By Randy Horbal

Wraps around the world

By Iris Sutton

The sourdough bread bowl cookbook

By John Vrattos

Repertorio de tamales mexicanos

By Guadalupe Pérez San Vicente

Chka giò và các món curon

By Quỳnh Hương.

Hao liao juan qi lai chi

By Wanli Cai

Repertorio de tamales mexicanos

By Guadalupe Pérez San Vicente