Explore Books on
swine industry

U.S. hog industry

By Roy Neuman Van Arsdall

Using Models to Estimate Hog and Pig Inventories

By National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Nancy J. Kirkendall

Porkopolis

By Alex Blanchette

Operation and results of the hog production control plan in Denmark

By H. E. Reed

Hogs in Belgian agriculture

By H. E. Reed

The December pig crop report

By E. J. Rowell

The December pig report

By C. L. Harlan

The Fall pig crop report

By E. J. Rowell

Swine 2000, NAHMS

By United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health

The sustainability of the pig and poultry industries in Santa Catarina, Brazil

By Airton Spies

Report of the Beef Commission

By

The Mortgage lifter

By Perry Van Ewing

The mortgage lifter

By Perry Van Ewing

O. A. C. Review Volume 31 Issue 9, May 1919

By Ontario Agricultural College

O. A. C. Review Volume 33 Issue 3, November 1920

By Ontario Agricultural College

O. A. C. Review Volume 35 Issue 12, August 1923

By Ontario Agricultural College

L'économie politique des ressources naturelles au Québec

By Yann Fournis,Marie-José Fortin,Geneviève Brisson,Guy Chiasson,Marie-Claude Prémont

The Kansas swine industry

By Ivan G. Smith

The swine industry in New York State

By New York (State). Dept. of Agriculture and Markets. Division of Agriculture.

What a hog wants in a hog house

By

Preliminary environmental review for Blue Ribbon Pork

By Montana. Department of Health and Environmental Sciences

Swine industry of Sri Lanka

By