Explore Books on
syrian cookery

Damaskus

By Rafik Schami,Marie Fadel

A Fistful of Lentils

By Jennifer Felicia Abadi

The art of Syrian cookery

By Helen Corey

Mt. Lebanon to Vermont

By George Haddad

A Baghdad cookery book

By Muḥammad ibn al-Ḥasan Ibn al-Karīm,Charles Perry

Arte culinária sírio-libanesa =

By José Khoury

Everyday delights of Lebanese-Syrian cookery

By Barbara Thomas Isaac

Favorite Armenian and Syrian recipes of Anne Getsoian ; Middle Eastern recipes of Anne Getsoian

By Anne Getsoian

Syrian cooking in America

By Max Mizrahi

Kosher Syrian cooking

By Grace Sasson

Syrian cooking

By Grace Sasson

Kitāb al-ṭabīkh

By Muḥammad ibn al-Ḥasan Ibn al-Karīm