Explore Books on
tableware

Frank Stella

By Frank Stella

A guide to Sandwich glass

By Raymond E. Barlow,Lloyd C. Nickerson,Joan E. Kaiser

Spork

By Kyo MacLear

Retail price reporting project, C.W.A. F-95

By United States. Federal Interdepartmental Committee on Retail Prices

Chopsticks

By Q. Edward Wang

Imagining Consumers

By Regina Lee Blaszczyk

Collector's Compass

By Collector's Compass

What you never knew about fingers, forks & chopsticks

By Patricia Lauber,John Manders

Material Culture of Tableware

By Jeanne Morgan Zarucchi

Asian Art: Volume 3

By Oxford University Press

Ceramic form

By Peter Lane

The adventures of the dish and the spoon

By Mini Grey

Mid-Century Modern Dinnerware

By Michael E. Pratt

Southern Potteries Incorporated Blue Ridge dinnerware

By Betty Newbound,Bill Newbound

Koimari sometsukezara

By Sakurō Yamashita

Encyclopedia of Third Reich Tableware

By James A. Yannes

Contemporary tableware

By Linda Bloomfield

Collecting plastics

By Jan Lindenberger

Depression glass & American dinnerware price list

By Ralph M. Kovel

Incredible tricks at the dinner table

By Steve Charney

From hand to mouth, or, How we invented knives, forks, spoons, and chopsticks, & the table manners to go with them

By James Giblin

How My Parents Learned to Eat

By Ina R. Friedman

Antiek bestek

By W. A. Forbes

Jean Després

By Melissa Gabardi