Explore Books on
taiwan style

A Culinary History of Taipei

By Steven Crook,Katy Hui-wen Hung

Myers+Chang at home

By Joanne Chang

The food of Taiwan

By Cathy Erway

Taiwan xiao chi liao li wang =

By Guorong Zhang

Top 100 Chinese Vegetarian Dishes

By (no author given)

Tai cai jing xuan liao li

By

Zong pu shi ban zhuo

By Wanling Huang

Yunlin mei shi zhi

By Yanting Lü

The F-Word

By Columbia University Asian Pacific American Heritage Month

Miaoli Kejia xin nian cai

By Meihui Chen

She jian shang de Taiwan xiao chi

By Ershao Lin

Yellow and confused

By Ming-Cheau Lin

Fu cheng shi jia xun wei zhi lü

By Wanling Huang

Emperor Can Wait

By Emma Chen

Peimei ming cai jing xuan

By Peimei Fu

Zheng gang Tai cai 100 dao

By Wenxian Xu

Zi ji zuo ren qi xiao chi

By Qiongbai Liang

Weiduoliya de jia cang wei

By Weiduoliya

Taiwan xiao chi

By Yingchun Guo

Taiwan jia ting bai chi bu ni 80 dao liao li

By Lizhu Jiang

Ren qi zui hang Tai wei hai xian

By Wanli Cai

Nizi jia de can zhuo

By Suyi Chen

Mama Lieu's Kitchen

By Ruth Wu Lieu

Wu-Gu by Blue Eye Dragon

By Jade Chen,Muriel Chen