Explore Books on
take-all disease

Combating take-all root rot of winter wheat in western Oregon

By T. L. Jackson

Introduction of Ophiobolus graminis into new polders and its decline =

By M. Gerlagh

Suppression of take-all [Gaeumannomyces graminis (Sacc.) Arx & Olivier var. tritici Walker] of wheat (Triticum aestivum L.) by banded ammonium and chloride fertilizers

By Mark Evan Halsey

Combatting take-all of winter wheat in Western Oregon

By Neil Walter Christensen

Untersuchungen über die Anfälligkeit verschiedener Getreidearten gegen den Erreger der Schwarzbeinigkeit, Ophiobolus graminis Sacc

By Mielke, Horst Dr.

Cereal take-all

By Ministry of Agriculture, Fisheries and Food

Method for screening bacteria and application thereof for field control of diseases caused by Gaeumannomyces graminis

By David M. Weller

Biology and control of take-all

By M. J. Asher

Wheat root colonization by disease-suppressive or nonsuppressive bacteria and the effect of population size on severity of take-all caused by Gaeumannomyces graminis var. tritici

By Carolee Theresa Bull

Chloride fertilizer effects on grain yield, water potential components and disease severity of winter wheat with take-all

By Becky Mitchell

Response of winter wheat (Triticum aestivum L. Em. Thell) to nitrogen and chloride fertilization in the presence of take-all root rot (Gaeumannomyces graminis var. tritici Walker)

By Mohamed El Hadi Maatougui

A new selective medium for Gaeumannomyces graminis var. tritici, and evaluation of combinations of Pseudomonas spp. and fungal biocontrol agents for take-all suppression

By Brion K. Duffy

Effect of mineral nutrition on take-all of wheat

By Erlei Melo Reis

Studies of take-all and its causal organism, Ophiobolus graminis Sacc

By Ralph Clifford Russell

Economic benefits and costs of biological control of take-all in the Pacific Northwest

By Manfred Nicholas Heim

Take-all disease of cereals

By D. Hornby

Postemergence herbicides and take-all disease in winter wheat

By Ray M. Geddens