Explore Books on
television cooking shows

Lessons in Chemistry

By Bonnie Garmus

Eating Fandom

By CarrieLynn D. Reinhard,Julia E. Largent,Bertha Chin

In the Weeds

By Tom Vitale

Alternative Food Politics

By Michelle Phillipov

Mango, Mambo, and Murder

By Raquel V. Reyes,Frankie Corzo

Cupcakes and contests

By Linda Chapman

Gourmands and Gluttons

By Carlnita P. Greene

Kommunikative Herstellung Von Infotainment

By Beate Weidner

Chuck's day off

By Chuck Hughes

Killer mousse

By Melinda Wells

Table manners

By Mia King

Ace of Cakes

By Duff Goldman

Food Television and Otherness in the Age of Globalization

By Casey Ryan Kelly

Story of the Great British Bake Off

By Anita Singh

Food Discourse of Celebrity Chefs of Food Network

By Kelsi Matwick,Keri Matwick

Space battle lunchtime

By Natalie Riess

Death takes the cake

By Melinda Wells

The proof Is in the pudding

By Melinda Wells

Food and Cooking on Early Television

By Ana Tominc

Recipe for love

By Katie Fforde

Lo spettacolo del cibo

By Nicolò Gallio,Marta Martina

Watching what we eat

By Kathleen Collins

The missing ingredient

By Diane Noble

How to cook like a Top chef

By Emily Wise Miller