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theobroma

Chemical analysis of leaves and other organs of Theobroma cacao L. as a means of diagnosing fertilizer requirements, a critical analysis of the literature (Summary of a fuller report)

By T. Eernstman

Contribución al estudio del Theobroma cacao

By Brunilda Genoveva de los Santos Jerez

Uebersicht der bis jetzt bekannten Arten von Theobroma

By Carl Gustav Bernoulli

Cacao and its allies

By José Cuatrecasas

Systematics and evolution of chocolate and its relatives (Sterculiaceae or Malvaceae s.l.)

By Barbara Ann Whitlock

Dissertatio medica inauguralis de potu chocolatae ...

By Anton Hoffman

Cocoa

By B. F. Topper