Explore Books on
tomato industry

The force of irony

By Gabriel Torres

U.S. tomato statistics, 1960-90

By Charles Plummer

U.S. winter fresh tomato price and quantity projections for 1985

By Glenn A. Zepp

Monitoring of U.S. imports of tomatoes

By United States International Trade Commission.

AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRUCTURING IN THE PROCESSING TOMATO INDUSTRY

By BILL PRITCHARD,Bill Pritchard,David Burch

Tangled Routes

By Deborah Barndt

Fields of resistance

By Silvia Giagnoni

Fresh tomatoes and bell peppers

By United States International Trade Commission.

Garden Variety

By John Hoenig

El oro rojo de Sinaloa

By Eduardo Frías Sarmiento

H.R. 2795, safeguard investigations of perishable agricultural products

By United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade.

Outlook for the glasshouse tomato industry

By J. A. H. Nicholson

Diagnóstico da comercialização do tomate

By Programa Comercialização Rio Grande do Sul.

Tomato products from the European Community

By William A. Lipovsky

Produzione e mercato del pomodoro in Sicilia

By Giuseppe Chironi

The economics of processing tomato production in Ontario 1966 to 1970

By G. A. Fisher

Relatos y conclusiones

By Simposio Argentina Productora y Exportadora de Derivados del Tomate Envasado (1977 Mendoza, Argentina)

The process of ripening in the tomato, considered especially from the commercial standpoint

By Charles E. Sando

WFA to buy additional onions in Idaho, Oregon and Utah

By United States. War Food Administration. Office of Distribution

WFA sweet potato loan program starts Nov. 15

By United States. War Food Administration. Office of Distribution

Year-round tomatoes

By United States. Department of Agriculture. Radio Service

Sector report on tomato processing industry

By

An analytical study of selected fruit and vegetable value chains in Samoa

By Edwin Tamasese

La aparcería del cultivo del tomate en Canarias

By Juan Jiménez García