Explore Books on
tomato products

AGRI-FOOD GLOBALIZATION IN PERSPECTIVE: INTERNATIONAL RESTRUCTURING IN THE PROCESSING TOMATO INDUSTRY

By BILL PRITCHARD,Bill Pritchard,David Burch

The processing tomato industries of Greece, Portugal, and Spain

By Ronald Y. Uyeshiro

Quality of tomato paste, sauce, puree, and catsup

By Lester Hankin

Tomato production, processing and quality evaluation

By Wilbur A. Gould

Tomato paste, purée, juice & powder

By Peter G Goose

Perfil agroindustrial

By Fundação Instituto de Desenvolvimento Econômico e Social.

Nigeria, prospects for a tomato paste industry

By J. G. Quinn

Tomato paste and other tomato products

By Peter G. Goose

Economic trends in the processing tomato industry

By Gordon A. King

The manufacture of tomato products

By Wayland Gladstone Hier

Microscopic analysis of tomato products

By Ruth M. Ogren

Microscopical studies on tomato products

By Burton James Howard

United States standards for grades of tomato paste

By United States. Agricultural Marketing Service

Amendment to United States standards for grades of tomato sauce

By United States. Agricultural Marketing Service

United States standards for grades of tomato sauce

By United States. Agricultural Marketing Service

Tomatoes and tomato products--economic trends and F.O.B. price relationships

By Sidney Samuel Hoos

Pasta y salsa de tomate

By Centro de Desarrollo Industrial del Ecuador.

Hunt's complete tomato sauce cookbook

By Del Patterson

Nordeste: mercado de doces e sucos de fruta e processados de tomate

By Edivaldo Tavares de Souza

Imprenditorialità e managerialità nel Mezzogiorno continentale, il settore conserviero

By Antonio Minguzzi

Tomato production, processing and technology

By W. A. Gould

Tomato production, processing & technology

By Wilbur A. Gould

Growing processing tomatoes in Central Washington

By D. R. Bienz

An analysis of economic relationships and projected adjustments in the U.S. processing tomato industry

By Jon A. Brandt