Explore Books on
travel restaurants

The Middleburg mystique

By Vicky Moon,Donovan Kelly

Denver and Boulder Chef's Table

By Ruth Tobias,Christopher Cina

Charlottesville food

By Casey Ireland

Classic diners of Connecticut

By Garrison Leykam

San Diego chef's table

By Maria Desiderata Montana

Classic eateries of the Ozarks and Arkansas River Valley

By Kat Robinson

Harvey Houses of Texas

By Rosa Walston Latimer

Providence and Rhode Island Chef's Table

By Linda Beaulieu,Al Weems

Passion for pizza

By Craig Whitson

Salt Lake City chef's table

By Becky Rosenthal

A history of Howard Johnson's

By Anthony Mitchell Sammarco

Memphis barbecue

By Craig Meek

San Francisco chef's table

By Carolyn Jung

Queens, a culinary passport

By Andrea Lynn

Twin Cities chef's table

By Stephanie A. Meyer

Cape Cod Chef's Table

By John F. Carafoli

Pittsburgh Chef's Table

By Sarah Sudar,Julia Gongaware,Amanda McFadden,Cayla Zahoran,Zorch Laura

Favorite Paris Bistros ¿ Twenty-first Century Edition

By Robert P. Seass,Michele Seass

The Puka Guide

By Donovan M. Dela Cruz,Jodi Endo Chai,Jodi Endo Chai

Healthy Dining in Los Angeles 2002 (4th Edition)

By Anita Jones-Mueller,Esther Hill,Erica Bohm,Susan Goldstein,Mikah Felago,Anita Jones

The Hungry Boaters Restaurant Guide

By Louis Tserhardt,Tserhardt Louis,Patricia Tserhardt

Food and Drink in Argentina

By Dereck Foster,Richard Tripp

Favorite Paris Bistros - Millennium Edition

By Michele Seass,Robert Seass

America's Best Hotels & Restaurants, 2005: The Four- & Five-Star Winners of 2005 (Mobil Travel Guide: America's Best Restaurants and Hotels)

By Margaret Littman,Brenda McLean (editor)