Explore Books on
vegetable trade
1-24 of 657 Books
Industrialisation and rural livelihoods in China
Industrialisation and rural livelihoods in China
By Susanne Lingohr-Wolf
Summary of trade and tariff information
Summary of trade and tariff information
By Timothy P. McCarty
U.S. markets for Caribbean basin fruits and vegetables
U.S. markets for Caribbean basin fruits and vegetables
By Richard N. Brown
Plant Food By-Products
Plant Food By-Products
By Gustavo A. González-Aguilar,Mohammed Wasim Siddiqui,J. Fernando Ayala-Zavala,Gustavo González-Aguilar
Seasonal Workers in Mediterranean Agriculture
By Jörg Gertel
A produce reference guide to fruits and vegetables from around the world
By Donald D. Heaton
Microbial Hazard Identification in Fresh Fruits and Vegetables
By Jennylynd James
U.S.-Mexico fruit and vegetable trade, 1970-92
U.S.-Mexico fruit and vegetable trade, 1970-92
By Susan L. Pollack
Achieving Sustainable Cultivation of Potatoes Volume 1
Achieving Sustainable Cultivation of Potatoes Volume 1
By Gefu Wang-Pruski,Paul Bethke,John Bamberg,Jai Gopal,Pim Lindhout
1956 acreage-marketing guides
By United States. Agricultural Marketing Service
U.S. fresh market vegetable statistics, 1949-75
U.S. fresh market vegetable statistics, 1949-75
By United States. Dept. of Agriculture. Economic Research Service.
Quality as a determinant of vegetable prices
By Frederick V. Waugh
Production of fruit and vegetables in OECD member countries
Production of fruit and vegetables in OECD member countries
By Organisation for Economic Co-operation and Development
World trade in selected agricultural commodities, 1951-65
World trade in selected agricultural commodities, 1951-65
By Arthur B. Mackie
World trade in fruits and vegetables
World trade in fruits and vegetables
By Alexander Sarris
Plants approved to pack processed fruits and vegetables under continuous inspection
By United States. Consumer and Marketing Service. Fruit and Vegetable Division
Fresh fruit and vegetable unloads in midwestern cities by commodities, states, and months
By J. L. Buntin,J. M. Saylor
Fresh fruit and vegetable unloads in southern cities by commodities, states and months
By J. L. Buntin,J. M. Saylor
Storage, processing, and nutritional quality of fruits and vegetables
By D. K. Salunkhe
Suip chʻŏnggwamul ŭi yutʻong chʻegye yŏnʼgu
Suip chʻŏnggwamul ŭi yutʻong chʻegye yŏnʼgu
By Yong-sŏn Yi
Bibliography on the economics of fruit and vegetable production and marketing, 1965-76
By Joan Pearrow
UN/ECE standards for fresh fruit and vegetables
By United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Produce.
U.S. imports of fruits and vegetables under plant quarantine regulations, fiscal year 1983
U.S. imports of fruits and vegetables under plant quarantine regulations, fiscal year 1983
By Mary L. Wright