1-16 of 16 Books

The quality of drinking water in Ireland
By Darragh Page

Soils, Sustainability and the Natural Heritage
By Andrew G. Taylor

An introduction to wastes management
By Jane M. Barron

Fish farming and the Scottish freshwater environment
By Scottish Natural Heritage (Agency)

The occurrence and fate of blue-green algal toxins in freshwaters
By National Rivers Authority,G.A. Codd,S.G. Bell

Lessons learned from NGO experiences in the water and sanitation sector
By Ian Smout

Rainwater and greywater use in buildings
By D. Leggett,R BROWN,D. Brewer,G. Stanfield,E. Holli

A systematic review of public water fluoridation
By

Guide to Groundwater Vulnerability Mapping in England and Wales
By National Rivers Authority,R.C. Palmer

Blue-Green algae (cyanobacteria) in inland waters
By Scotland. Health Department. Blue-Green Algae Working Group

Agriculture and the polluter pays principle
By David Baldock

Urban waste water discharges in Ireland with population equivalents greater than 500 persons
By Ireland. Environmental Protection Agency.

Toxic Blue-Green Algae (Water Quality Series)
By Rand McNally

Drinking water supplies
By Great Britain. Department of Health.

The Water Quality of the Tidal Thames
By European Environment Agency.