Explore Books on
western style

Sunset all-western foods

By Genevieve A. Callahan

The Rocky mountain cook book

By Caroline Sheridan Norton

Nihon bijutsu sakuhin refarensu jiten

By Nichigai Asoshiētsu

Denver and Boulder Chef's Table

By Ruth Tobias,Christopher Cina

Nihon bijutsu sakuhin refarensu jiten

By Nichigai Asoshiētsu

Easy cookin' in Nevada & tales of the Sagebrush State

By June Broili

Salt Lake City chef's table

By Becky Rosenthal

Meatless in cowtown

By Laura Samuel Meyn

Keep Cookin' Cowgirl

By Jill Charlotte Stanford

Zhongguo dang dai you hua

By Fucheng Zhang

Wu Yi

By Yi Wu

The Contemporary Cowboy Cookbook

By Dotty Griffith

Taste of Texas Cookbook

By Joy Moffett Angel

The Jackson Hole Bachelor's Cookbook

By Sparky J. Imeson,Sparky J.. Imeson

The all-American cowboy cookbook

By Ken Beck,Jim Clark

Helen Brown's West coast cook book

By Helen Evans Brown

The Prairie Table Cookbook

By Bill Kurtis

The Wild West Cookbook

By Cinda Chavich

Lake, stream, sea food cookbook

By Sybil Henderson

The Cowgirl's Cookbook

By Jill Charlotte Stanford

Kukka Misul Chŏllamhoe hwachʻŏp

By Korea) Kukka Misul Chŏllamhoe (Pʻyŏngyang

A taste of Montana

By Seabring Davis

Early American cooking

By Evelyn L. Beilenson

The Great Entertainer Cookbook

By Buffalo Bill Historical Center.