Explore Books on
wheat as feed

World feed wheat trade

By Riley, Peter

Dried distillers grains of hard red spring wheat in a finishing diet for steers

By W. W. Heinemann

Feeding wheat to livestock

By United States. Bureau of Agricultural Economics

The Nutritive value of wheat

By

Feeding sheaf wheat

By H. T. French

New varieties of wheat for bovine finishing rations

By Edward J. Bris

Feeding Washington wheat

By William E. McReynolds

Wheat straw feeding as a winter maintenance ration for pregnant ewes

By S. C. Thonney

Composition and productive value for broiler chickens of wheat, triticale and rye

By Dan Petterson

An econometric analysis of Canada's wheat and feed grain economy with emphasis on commercial agricultural policy

By Robert William Jolly

The comparative feeding values for livestock of barley, oats, wheat, rye and corn

By Earle W. Crampton

Feeding low grade wheat to cattle and sheep

By John H. Shepperd,F. W. Christensen

Feeding experiment no.1

By W. J. Spillman

Feeding Washington wheat

By

Feeding wheat straw to beef cattle

By

Wheat offals sold in Maine in 1898

By Chas. D. Woods

A survey of wheat production and wheat forage use practices in Oklahoma

By

Wheat and barley compared as feeds for swine

By F. B. Headley

Functional and nutritional significance of dietary fiber in barley for pigs and the effect of enzyme supplementation

By Myun Soo Han

Use of wheat for feed in the European Economic Community, with projections to 1975

By Reed Eugene Friend

In vivo and in vitro comparisons of sound and sprouted wheat in ruminant finishing rations

By Daniel Clark Rule

Wheat and wheat by-products for laying hens

By W. C. Tully

Comparative feeding value of wheat, corn, barley, milo, oats and a mixed concentrate ration for lactating cows

By Robert Simon Tommervik

Improvement of white western wheat for chickens through application of dietary additives

By Norman Paul Johnston