Explore Books on
wheat products

Wheat

By Khalil Khan,P. R. Shewry

Ot︠s︡enka investit︠s︡ionnoĭ privlekatelʹnosti otrasleĭ realʹnogo sektora ėkonomiki

By V. N. Shevt︠s︡ova

Le Blé

By

The vital question

By Harriet A. Higbee

Homemakers' preferences and buying practices for selected potato, rice, and wheat products

By Evelyn F. Kaitz

Wheat, production and utilization

By G. E. Inglett

Wheat is unique

By Wheat Industry Utilization Conference (1988 San Diego, Calif.)

To establish the standard of weights and measures for wheat-mill and corn-mill products

By United States. Congress. Senate. Committee on Agriculture and Forestry.

Studies on chapati-making quality of wheat

By Anselm Austin

Komugiko no shokubunkashi

By Tetsu Okada

Wheat Flour (Eagan Press Ingredient Handbook Series)

By William A. Atwell

Preliminary results of a market test of bulgur (redi wheat)

By Haven Dawson Umstott

Redi wheat

By Haven D. Umstott

Final report

By United States. Agency for International Development

The use of surplus farm products

By Ruth Van Deman

Hokushi ni okeru komugiko riyō shuyō shokuhin ni kansuru chōsa

By

Wheat, the golden harvest

By Dorothy Hinshaw Patent

Wheat end uses around the world

By Hamed Faridi

Producción de harinas y subproductos de trigo

By Fernando Pescio

La Producción de harinas compuestas como un componente de una política triguera en la subregión andina

By PADT-Alimentos (Organization)

Proceedings of the 9th National Conference on Wheat Utilization Research

By National Conference on Wheat Utilization Research (9th 1975 Seattle, Wash.)

The role of wheat in Indonesia's food system

By Stephen L. Magiera

The vital question

By The Cereal Machine Company

Flavor flours

By Alice Medrich