Explore Books on
wine and wine making italy

The territorial organization of variety

By Jerry Patchell

Chianti

By Raymond Flower

Barolo to Valpolicella

By Nicolas Belfrage

Eyewitness Top 10 Wine Guides

By DK Publishing

Amarone and the Fine Wines of Verona

By Michael Garner

Sassicaia

By Marco Fini,Luigi Veronelli,Burton Anderson,Serena Sutcliff,David Peppercorn,James Suckling

The wine roads of Italy

By Marc Millon,Kim Millon

Italian wine

By Victor Hazan

Romancing the vine

By Alan Tardi

A traveller's wine guide to Italy

By Stephen Hobley

The food of Italy

By Waverley Lewis Root

Italian Wine for Dummies

By Mary Ewing-Mulligan,Ed McCarthy

Italian wines

By Philip Dallas

Tuscany and Its Wines

By Hugh Johnson

Passion on the vine

By Sergio Esposito

Palmento

By Robert V. Camuto

Italy's noble red wines

By Sheldon Wasserman

Per un sublessico vitivinicolo

By Thomas Hohnerlein-Buchinger

Eating in Italy

By Faith Heller Willinger

The wines of Italy

By Cyril Ray

Vino italiano

By Joseph Bastianich

Catching fireflies

By Tony Rocca

Wines of Italy

By Charles Gustav Bode

Slow Food Guide to Italian Wines

By Slow Food Editore