Explore Books on
wine industry

Tangled vines

By Janet Dailey

Wine and the Vine

By Tim Unwin

Modern American Wine Industry

By Ian M. Taplin

Dark angel

By Lynne Graham

Wine, Sugar, and the Making of Modern France

By Elizabeth Heath

Food and Wine Events in Europe

By Alessio Cavicchi,Cristina Santini

Napa

By James Conaway

The U.S. wine market

By Raymond J. Folwell

The House of Mondavi

By Julia Flynn Siler

Market expansion for U.S.-produced wine

By United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade.

Their Convenient Marriage

By Mary Lyons

Vino business

By Isabelle Saporta

The territorial organization of variety

By Jerry Patchell

True to our roots

By Paul Dolan,Thom Elkjer

Les vignerons de la "Côte d'Or" au XIXe siècle

By Robert Laurent

Blood is thicker than Beaujolais

By Tony Aspler

Sustainability in High-Excellence Italian Food and Wine

By Laura Onofri

The wine regions of Australia

By John Beeston

Accounting for Alcohol

By Martin Quinn,João Oliveira

Anatomy of the wine trade

By Simon Loftus

The History of Rioja Wine

By Ludger Mees

Chardonnay

By George M. Schofield

Champagne gold

By Nicola Thorne

In vino duplicitas

By Peter Hellman