Explore Books on
world war 1939-1945 food supply

Food and war in twentieth century Europe

By Ina Zweiniger-Bargielowska

Tea, rum & fags

By Alan Weeks

Food Will Win the War

By Ian Mosby

The taste of war

By Lizzie Collingham

Eggs or Anarchy : The Remarkable Story of the Man Tasked with the Impossible

By William Sitwell

The great cat and dog massacre

By Hilda Kean

Wartime Garden

By Twigs Way

Spuds Spam and Eating for Victory

By Katherine Knight

Battle of the Fields

By Brian Short

Green and Pleasant Land

By Ursula Buchan

Eating for victory

By Jill Norman

The bread of affliction

By William Moskoff

Farming and Forestry on the Western Front, 1915-1919

By Murray MacLean

Good Eating (Daily Telegraph)

By Telegraph Group Limited

The taste of war

By E. M. Collingham

Food and Agriculture in Britain, 1939-45

By Richard James Hammond

Food and Inflation in Middle East, 1940-45

By E.M.H Lloyd

Leningrad, 1941-44

By Robert Forczyk

Sisters of the Soil - West Virginia Land Girls on the World War II Farm Front

By Patricia H. Wilkins

Favourite Ration Book Recipes

By Simon Haseltine,Trevor Mitchell

South African Food and Agriculture in World War II

By J. M. Tinley

Japanese Food Management in World War Two

By Bruce F. Johnston

Crusading liberal

By Roger Biles

Victory Is in the Kitchen

By Imperial War Imperial War Museums