Explore Books on
yields

Production practices and quality assessment of food crops

By Ramdane Dris,S. Mohan Jain

Legumes under Environmental Stress

By Parvaiz Ahmad

Underutilized subtropical fruits

By Sushil Kumar Shukla

Levels-of-growing-stock cooperative study in Douglas-fir

By Gerald E. Hoyer

Growth and yields of 5-year-old planted hardwoods on Sharkey clay soil

By R. M. Krinard

Yield-water relationships of summer-fallowed winter wheat

By Wendell C. Johnson

Permanent-plot procedures for silvicultural and yield research

By Robert O. Curtis

Florida agricultural statistics

By Florida Crop and Livestock Reporting Service.

Flowering and fruitset in grapevines

By Peter May

Historical and geographic aspects of wheat yields in Washington

By Ben H. Pubols

U.S. potato statistics, 1949-89

By Gary Lucier

Water Productivity of Sunflower under Different Irrigation Regimes at Gezira Clay Soil, Sudan

By Eman Rahamtalla Ahmed Elsheikh

Economics of ratooning for the ex-tea lands

By J. A. Tonta

Increasing world food output

By Lester Russell Brown

Tropical pumpkin (calabaza) trials 2000-2002

By David E. Hill

Witloof chicory (Belgian endive) and radiccio trials -- 1987-1988

By David E. Hill

Effects of multiple cropping and row covers on specialty melons

By David E. Hill

White Supersweet and Sweet Breed corn trials, 1997-1998

By David E. Hill

Romaine and looseleaf lettuce trials, 1996-1997

By David E. Hill

Corn crop production

By Arn T. Danforth

Motor fuels from farm products

By P. Burke Jacobs

Levels-of-growing-stock cooperative study in Douglas-fir

By Robert O. Curtis

A new technology of deep placement of slow release nitrogen fertilizers for promotion of soybean growth and seed yield

By Kaushal Tewari

Physiological bases for maize improvement

By Gustavo A. Slafer