1-24 of 43 Books

The hot and the cold
By Jacques M. Chevalier,W. Andr?s Sßnchez Bain

Fumonisins in food
By Lauren S. Jackson,Jonathan W. DeVries

Iroquois uses of maize and other food plants
By Arthur Caswell Parker

A study of the proteids of the corn or maize kernel
By R. H. Chittenden

Iroquois Use of Maize and Other Food Plants
By A. C. Parker

The biology of Zea mays L. (Corn/Maize)
By Canada. Interdepartmental Executive Committee on Pest Management
Races of maize in Peru
Races of maize in Peru
By Alexander Grobman Tversqui

High-quality protein maize
By CIMMYT-Purdue International Symposium on Protein Quality in Maize El Batán, Mexico 1972.

Races of maize in Central America
By Wellhausen, Edwin John

Races of maize in the West Indies
By William Lacy Brown
Histogenesis and morphogenesis in the primary root of Zea mays
Histogenesis and morphogenesis in the primary root of Zea mays
By Phoon Timothy Young

The use of meteorological satellite data in assessing crop condition
By Wilson, W.

A production forecasting model for corn
By T.R. Birkett

Maize in human nutrition
By Food and Agriculture Organization of the United Nations

A discovery of the true cause of the wonderful multiplication of corn; with some general remarks upon the nature of trees and plants
By Wolff, Christian Freiherr von