Explore Books on
zea mays

Fumonisins in food

By Lauren S. Jackson,Jonathan W. DeVries

The hot and the cold

By Jacques M. Chevalier,W. Andr?s Sßnchez Bain

Mutation et traumatismes

By Louis Blaringhem

Iroquois uses of maize and other food plants

By Arthur Caswell Parker

Corn

By Sergio O. Serna-Saldivar

A study of the proteids of the corn or maize kernel

By R. H. Chittenden

High-quality protein maize

By CIMMYT-Purdue International Symposium on Protein Quality in Maize El Batán, Mexico 1972.

Iroquois Use of Maize and Other Food Plants

By A. C. Parker

Maize

By Joseph Burtt-Davy

Histogenesis and morphogenesis in the primary root of Zea mays

By Phoon Timothy Young

Races of maize in Central America

By Wellhausen, Edwin John

A discovery of the true cause of the wonderful multiplication of corn; with some general remarks upon the nature of trees and plants

By Wolff, Christian Freiherr von

The use of meteorological satellite data in assessing crop condition

By Wilson, W.

A production forecasting model for corn

By T.R. Birkett

Corn objective yield

By R.J. Steele

The biology of Zea mays L. (Corn/Maize)

By Canada. Interdepartmental Executive Committee on Pest Management

Maize in human nutrition

By Food and Agriculture Organization of the United Nations

El A.B.C. del cultivo del maiz

By P. G. Holden

Memorandum in regard to the use of Indian corn as an article of food

By

Maiz e pellagra in Italia

By Cesare Lombroso

Fertilizer management practices for maize

By Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture

The discovery and characterization of transposable elements

By Barbara McClintock

Columbia's emblem, Indian corn

By

Transgenic maize

By M. Paul Scott