Cover of Food quality management

An edition of Food quality management (2000)

Food Quality Managementgri-Food Products

A Techno-Managerial Approach

By P. A. Luning,W. J. Marcelis,W. M. F. Jongen

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Publish Date

January 2000

Publisher

Wageningen Pers,Wageningen Academic Publishers

Language

eng

Pages

332

Description:

subjects: Food, Food handling, Quality, Quality assurance, Agriculture & related industries, Production & quality control management, Quality Assurance (QA) & Total Quality Management (TQM), Agriculture - Crop Science, Agriculture - Soil Science, Technology, Science/Mathematics