Ensuring Staff Competence
An edition of Ensuring Staff Competence (1998)
a guide for meeting JCAHO competence standards in all settings
By Amy Inman-Felton
Publish Date
1998
Publisher
American Dietetic Association
Language
eng
Pages
143
Description:
subjects: Quality control, Medical care, Evaluation, Professional standards review organizations (Medicine), Medical personnel, Standards, Dietitians, In-service training, Handbooks, manuals, etc, Handbooks, manuals