An edition of Farriery improved; or, A complete treatise on the art of farriery (1792)

Farriery improved; or, a complete treatise on the art of farriery

Wherein are fully explained, the nature and structure of that useful creature, a horse; with the diseases and accidents his is liable to; and the methods of cure. Exemplified by ten elegant cuts, each the full figure of a horse, describing all the various parts of that noble animal. Likewise, rules for breeding and training of colts: practical receipts for the cure of common distempers incident to oxen, cows, calves, sheep, lambs, hogs, &c. to which is prefixed, ten minutes advice to the purchasers of horses

By Henry Bracken