An edition of Farriery improved; or, A complete treatise on the art of farriery (1792)

Farriery improved; or, A complete treatise on the art of farriery.

Wherein are fully explained, the nature and structure of that useful creature, a horse; with the diseases and accidents he is liable to; and the methods of cure. : Exemplified by ten elegant cuts, each the full figure of a horse, describing all the various parts of that noble animal. : Likewise, rules for breeding and training of colts: practical receipts for the cure of common distempers incident to oxen, cows, calves, sheep, lambs, hogs, &c. : To which is prefixed, Ten minutes' advice to the purchasers of horses.

By Henry Bracken