Tomeki

Mranʻ māʹ Capīrūluiṅʻʺnāʺ, suiʹ ma hutʻ, cimʻʺ prā re ññhi =

Mranʻ māʹ Capīrūluiṅʻʺnāʺ, suiʹ ma hutʻ, cimʻʺ prā re ññhi =

Myanma Spirulina

By Aung Kyaw Soe.

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Publish Date

1997

Publisher

The Sunday Post

Language

bur

Pages

77

Description:

Culture and processing of Spirulina in Burma.

subjectsBiotechnology,  Algae culture,  Spirulina

PlacesBurma