Foodservice systems
An edition of Foodservice systems (1984)
time and temperature effects on food quality
By Barbara P. Klein
Publish Date
1984
Publisher
Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign
Language
eng
Pages
30
1-2 of 2 Editions
Foodservice systems
Language: eng
Pages: 30
Published In: 1984
Publisher: Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign
Foodservice systems
Language: eng
Published In: 1984
Publisher: University of Illinois