Foodservice systems
An edition of Foodservice systems (1984)
time and temperature effects on food quality
By Barbara P. Klein
Publish Date
1984
Publisher
University of Illinois
Language
eng
Pages
30
1-2 of 2 Editions
Foodservice systems
Language: eng
Pages: 30
Published In: 1984
Publisher: Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign
Foodservice systems
Language: eng
Published In: 1984
Publisher: University of Illinois