An edition of The book of ices (1895)
The book of ices
including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
By Agnes B. Marshall
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Publish Date
-
Publisher
Marshall's School of Cookery
Language
eng
Pages
83
Description:
subjects: Ice cream, ices, Frozen desserts