An edition of The book of ices (1895)
The Book Of Ices
Including Cream And Water Ices, Sorbets, Mousses, Iced Soufflés, And Various Iced Dishes, With Names In French And English, And Various Coloured Designs For Ices
By Agnes B. Marshall
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Publish Date
Oct 16, 2018
Publisher
Franklin Classics
Language
-
Pages
83
Description:
subjects: Ice cream, ices, Frozen desserts