An edition of Bacterial food poisoning (1909)
Bacterial food poisoning
a concise exposition of the etiology, bacteriology, pathology, symptomatology, prophylaxis, and treatment of so-called ptomaine poisoning
By Dieudonné, Adolf
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Publish Date
1909
Publisher
E. B. Treat & company
Language
eng
Pages
128
Description:
subjects: Botulism, Ptomaine poisoning