The effects of L-ascorbic acid, thiamine HCl, or L-cysteine on ethanol and acetaldehyde blood levels and disposition

An edition of The effects of L-ascorbic acid, thiamine HCl, or L-cysteine on ethanol and acetaldehyde blood levels and disposition (1983)

effects of L-ascorbic acid, thiamine HCl, or L-cysteine on ethanol and acetaldehyde blood levels and disposition

By Wilfred W. Acholonu

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1983

Publisher

Language

eng

Pages

Description:

subjects: Acetaldehyde, Alcohol